Hosting ideas, menu inspiration, behind-the-scenes stories, and a closer look at the details that turn good food into a memorable experience.
Features and profiles from independent publications. We share a short original summary here and link you directly to the publisher for the full story.
Verite News visits Friends of Codey's and follows the entrepreneurs growing inside the New Orleans food incubator, including Sweet Anoni's while we recipe-tested our seafood-free take on Rockefeller.
Mercer Culinary profiles the husband-and-wife team behind Sweet Anoni's, tracing Necie's Mississippi food roots, AJ's path into the kitchen, their culinary training, and the family story at the heart of the business.
A beautiful menu matters, but the best private dining experiences are designed around the entire evening — not just what lands on the plate.
Read the story →Both service styles can feel polished. The better choice comes down to guest count, venue logistics, timing, and the mood you want to create.
Read the story →New Orleans food carries history, celebration, and personality. The goal is not to abandon tradition — it is to use it as a foundation for something that still feels like your event.
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